Water and the Future of the San Joaquin Valley
Topic: Water and the Future of the San Joaquin
Valley
Speakers: Alvar Escriva-Bou,
Research Fellow, Water Policy Center, Public Policy Institute of
California
When: Friday, September 27th, 2019, 12 p.m.–1
p.m.
Where: The University Union, Green and Gold
Room (3201), 3rd floor
Map
Topic Overview
The San Joaquin Valley—California's largest agricultural region and an
important contributor to the nation's food supply—is in a time of great
change. The valley is ground zero for many of California's most
difficult water management problems—including groundwater overdraft,
drinking water contamination, and declines in habitat and native
species.
Local water supplies are limited, particularly in the southern half of
the region. To irrigate their crops, many farmers use water imported
from the Sacramento–San Joaquin Delta. But in many places farmers have
also relied on groundwater overdraft—pumping groundwater in excess of
the rate at which it is replenished. Worsening droughts, increasing
regulations to protect endangered native fishes, and growing demand by
Southern California for Delta imports have compounded surface water
scarcity.
The state's Sustainable Groundwater Management Act (SGMA) requires local
water users to bring groundwater use to sustainable levels by the early
2040s. This will have a broad impact on valley agriculture and the
regional economy in coming years—likely including some permanent idling
of farmland. This discussion explores three key challenges facing the
San Joaquin Valley and reviews the most promising approaches to address
them:
- • Balancing water supplies and demands. To close
the
groundwater deficit, groundwater sustainability agencies in the
valley's overdrafted basins will have to augment supplies, reduce
demands, or use some combination of these two approaches. A range of
options are under consideration but they are not equally effective
or practical.
- • Addressing groundwater quality challenges. Poor
groundwater quality impairs drinking water supplies in disadvantaged
rural communities, reduces long-term agricultural prosperity, and
degrades ecosystems. Providing safe drinking water is an urgent
priority. Over the longer term, parties will also need to manage
water quantity and quality together, to take advantage of synergies
and avoid unintended consequences. The necessary coordination will
be challenging because the various programs addressing valley water
quality issues are carried out by numerous local and regional
entities, whose lines of responsibility and geographic boundaries do
not neatly align.
- • Fostering beneficial water and land use
transitions. Effectively addressing water scarcity and
the resulting land use changes in the San Joaquin Valley offers
opportunities to put lands coming out of production to good use—and
gain “more pop per drop” from limited water resources.
Multiple-benefit approaches to water and land management can enhance
groundwater recharge and improve air and water quality. They can
also promote healthier soils, new recreational opportunities,
additional flood protection, improved habitat, and new revenue
streams for private landowners engaging in conservation-oriented
management.
Addressing these complex and intertwined issues requires significant
changes in water and land management and a major ramp-up in cooperation
and coordination among a wide circle of stakeholders. Pursuing solutions
that deliver multiple benefits will boost the chances of success
overall. The entire region—and California as a whole—will benefit if
solutions to these challenges are cost-effective and support the
valley's economy while improving public health and the natural
environment.
About the Speaker
Alvar Escriva-Bou is a research fellow at the
PPIC Water Policy
Center. His research explores integrated water, energy, and
environmental resources management, including systems
approaches, simulation and optimization of economic-engineering
models, and climate change analysis. Previously, he worked as a
civil engineer, managing and developing large infrastructure
projects for local and regional governments and consulting firms
in Spain. He holds a PhD and MS in water and environmental
engineering and a BS in civil engineering from the Polytechnic
University of Valencia in Spain, as well as an MS in
agricultural and resource economics from the University of
California, Davis.